Teaser: Hip Warehouse District pizzeria that's a perennial favorite with the late-night set.
: Have a wheat allergy? The pizza joint is now using gluten-free dough from St. Paul neighbors Coogi, a bakery famous for its delicious gluten-free sweets and treats. You can do a make-your-own pie, including all the meats your heart desires. Or go for the gluten-free garlic mashed potato pie, loaded with buttery baby reds.
When to Go
: After-bar pizza cravings? The kitchen is open until 3am on weekends.
: Save some dough with half-priced beer taps and well drinks every day (4pm to 7pm) during happy hour.